The Thai Avenue Food Diaries
A moderate sweet peanut curry slowly but surely cooked w/ zucchini, blended bell peppers, clean basil & topped w/ kaffir lime leaves.The South Whitehall Township restaurant opened in quarters previously property to some burrito cafe in a very shopping center on Tilghman Street about 4 months ago. It is a far cry through the eatery's previous Southwestern-themed decor on the understated, sophisticated magnificence of its latest incarnation.
Brown and terra cotta walls Enjoy off a black ceiling; black tables, chairs, and banquettes keep the ambiance smooth and concentrated. Except for a lavish, large floral arrangement inside of a regal bronze vase, the restaurant is bare, and that minimalism will work nicely below by keeping the focus within the food.
Possibly simply because we're updating the location or because an individual spilled espresso on it again. We'll be back again just once we finish the update or thoroughly clean up the espresso.
Sliced roasted duck w/pineapple, string beans, blended bell peppers & fresh basil within a delicate curry pink curry.
Influenced from Indian cooking & ready from yellow curry & slowly and gradually cooked w/ onions, potatoes & zucchini.
Possibly because we're updating the positioning or mainly because anyone spilled coffee on it once more. We will be back again just when we complete the update or clean up up the coffee.
Boneless wings stuffed with glass noodles, ground rooster, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice bundled.
Combination of Egg or Rice Noodles inside a sweet yellow curry broth topped w/ bean sprouts, onions, & refreshing basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, selfmade chili, brown sauce & egg topped with dried & contemporary scallions
Crispy 50 % chicken or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in green curry sauce & vermouth wine around the bok choy vegetable
Grilled chicken marinated in a mix of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Particular requests will not be honored. Should you Thai Avenue Food have any unique dietary needs, contact the store straight
A gentle sweet peanut curry little by little cooked w/ zucchini, combined bell peppers, refreshing basil & topped w/ kaffir lime leaves.
Sautéed slice rooster breast or crispy jumbo shrimps with flippantly spicy peanut sauce & steamed broccoli.
Motivated from Indian cooking & well prepared from yellow curry & slowly and gradually cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ inexperienced onions and contemporary sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with floor peanut & Panang curry sauce topped with avocado.
The company is Experienced and caring, with accommodating team who will cater to dietary constraints. The proprietor is recognized for his pleasant and welcoming demeanor. All round, it's a great spot for a delicious and satisfying food. Prospects' Favorites
50 % of the boneless duck steamed 1st to get rid of extra Body fat then crispy fried, topped with raspberry sauce & vegetables
Ravioli stuffed with blended veggies & rooster, served with sizzling mustard, mayonnaise & sweet brown sauce
There are many dishes I need to try out right here — honey duck (half boneless crispy roast duck with carrots, environmentally friendly peas, cashews, and handmade honey sauce) for just one — that i'm counting the days until my return.
Homemade fresh new hen broth soup manufactured with jasmine rice, coarsely chopped chicken breast, ginger and garlic, then topped with cilantro & green onions.
50 % boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in 3 flavor sauce.
A “should try” common Thai flavors in a single dish – pan-fried flat noodles with mixed veggies, bamboo shoots, basil leaves & homemade chili paste & egg